There is a revolution going on in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the food we eat.
THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled US grocery store shelves for the past decade. To view and purchase the entire film please log onto www.thefutureoffood.com
Source: Murder she wrote Blog
February 22, 2010
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